There’s no easier way to win a person over than by cooking them a tasty meal at home. Cooking is a skill that everyone should have, but due to the way that many young men were raised over the last couple of decades, it’s a skill that was mainly aimed toward women.
But this is a new age, and there’s never been a better time to jump into the kitchen and start learning how to cook. Not only is it healthier in the long run, but it’s an extremely attractive trait to have, and one that many women will appreciate. For those men that have never cooked before, here we will look at some of the most basic fundamentals of cooking.
Starting With Knife Skills
The knife is the most important tool in the kitchen, and with it, a chef can prepare just about any dish that they can imagine. Buying a good knife is the best place to start, and learning how to properly maintain it will keep the knife good to use for many years. Some of the common chopping techniques include dicing, slicing, mincing, julienne, and chopping. Each one is different and can be switched around depending on the ingredients at hand.
Moving To The Stovetop
The next thing to know about cooking effectively is the various kinds of cooking methods used on a stovetop.
Searing, for example, is applying high heat to a vegetable or piece of meat to give it that brown that makes it so appealing, while also helping to lock in the juices.
To sauté is similar in many ways to a shallow fry, except less fat is used and the temperatures remain high. Of course, it can differ depending on what’s being cooked, but it’s important to keep stirring to prevent the food from burning. A vegetable oil or butter is generally used as the fat and helps to transfer heat and prevent things from burning.
Other methods, such as poaching and stir frying are also worth learning, but it’s always better to start with something simpler.
Roasting is extremely easy, and usually makes for a delicious and memorable meal. There are many cuts of meats that can be roasted, but it’s always best to start with roast chicken. The chicken will need to be prepared, and then roasted for a length determined by the size of the bird.
It’s a good idea to rub spices and a fat like butter on the chicken both to crisp the skin and add lots of flavour. Vegetables are also very east to roast, and usually don’t need more than a drizzle of olive oil, salt, pepper, and a mix of herbs and spices, while also giving you plenty of free time to enjoy the election betting New Zealand offers.
Pasta And Grains
Both grains and pasta will need to be boiled, and it’s important to check the times on the packets that they come in, as nobody likes overcooked pasta. This is generally easy to do, but always remember to add a bit of olive oil and salt to pasta.